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Informal Elegance

A Touch of Elegance Amongst Friends

TUNA TARTARE WITH AVOCADO

BEEF WELLINGTON

GARLIC SHRIMP WITH BASIL & GRAPE TOMATOES SERVED WITH GARLIC BREAD

SERVED WITH GARLIC BREAD

ARUGULA SALAD TOSSED WITH LEMON SHALLOT VINAIGRETTE

TOPPED WITH ROASTED ARTICHOKE HEARTS AND SHAVE PARMESAN REGGIANO

BRAISED WILD BOAR RAGU

SERVED WITH CREAMY POLENTA, CARROTS & MUSHROOMS TOPPED WITH A CRISPY POLENTA SNOW FLAKES

ITALIAN NUGGET

CHOCOLATE PECAN GALETTE

SEVEN COURSE TASTING MENU

FRUIT TART WITH ROSEMARY INFUSED GOAT CHEESE

ROASTED TOMATO AVOCADO MOZZARELLA CROSTINI

BACON WRAPPED STUFFED JUMBO SHRIMP

BEEF TENDERLOIN LOLLIPOPS WITH BLUE CHEESE CRUMBLES CARAMELIZED RED ONIONS

RICE & SAUSAGE BALLS WITH HONEY MUSTARD SAUCE

HONEY RICOTTA DIP SERVED ON RAINCOAST CRISPS

LOBSTER SALAD ENDIVE CUP

IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas

PAN CON TOMATE

PADRÓN PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

CROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

Chef